Everything about this vintage was favourable, flowering, fruit set, intermittent rain and steady ripening season produced simply stunning fruit from a very happy healthy Vinyard. Expect complexity, richness, structure and balance in spades.


Su Mar is an expression of Mornington Peninsula Pinot Noir. Elegantly layered and aromatically complex, Su Mar is made from a clonal blend of estate-grown handpicked grapes. It’s wild fermented in an open vat, and pressed and aged (12 months) in selected French oak. Su Mar is an alluring wine (of spice, berry and savoury intensity), with a balanced and silky finish.


Alcohol: 13.2 %

pH: 3.42

TA: 6.1 g/l